Hello everyone! We are open and ready for this season and we already have soooo much snow! Conditions are fantastic and the Couloir team are ready for you! We have a new head chef this year.. Tom Goodchild who has worked in the kitchen for a few years now and he has a fantastic new menu for you. The Restaurant opens TODAY and we are offering 50% off your food bill! YES PLEASE!
Here is what we have planned for this week in the Couloir.
FREE BURGERS ON WEDNESDAY! Don’t miss out!
Couloir Whats ON Guide
